Main Courses

Proteins

1.7

Vegan Huli Huli Strips

vgg

Ratings

Sign in to start rating food!


Menu Appearances

Tuesday, Apr 29


tomorrow

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Plant Forward Entree

Nutrition Facts

Vegan Huli Huli Strips

0.18kg CO₂e

Serving size

141.75 g


Amount per serving

Calories

206.38


% Daily Value *

Total Fat   9.2 g

12%

Saturated Fat   0.13 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   325.21 mg

14%

Total Carbohydrate   9.75 g

4%

Dietary Fiber   3.08 g

11%

Total Sugars   3.25 g

7%

Protein   20.94 g

42%

Vitamin A   0 μg RAE

0%

Vitamin C   0.23 mg

0%

Vitamin D   0 μg

0%

Calcium   29.2 mg

2%

Iron   2.58 mg

14%

Potassium   387.79 mg

8%

Water   2.1 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.25g of sugar to your diet and represents 7% of the Daily Value for Added Sugars.

Ingredients: Meat Alternative Chicken Veggie Strip (Water, Soy Protein Isolate (Non Genetically Engineered Soybeans and Canola), Vital Wheat Gluten, Expeller Pressed Canola Oil (Non Genetically Engineered Soybeans and Canola), Methylcellulose, Organic Ancient Grain Flour (Kamut Khorasan Wheat, Amaranth, Millet, Quinoa), Yeast Extract, Natural Flavors (from Plant Sources), Sea Salt, Potato Starch, Organic Cane Sugar, White Distilled Vinegar, Organic Soy Sauce, Color Added, Gum Arabic, Onion Powder, Garlic Powder, Pea Protein, Carrot Fiber, Beetroot Fiber, Paprika and Turmeric Extracts); Pineapple Chunks (Pineapple), Aminos Coconut, Water, Ginger Peeled, Cornstarch (Corn Starch), Oil Sesame (Soybean Oil, Sesame Oil) (Sesame, Soybeans), Condiment Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Garlic Peeled

Allergens: Wheat; Soybeans; Gluten; Sesame

All info sourced from Berkeley Dining.

👅